2017 Vendors – we’ll have some old favourites and some fresh discoveries in 2018
CBMF BEER GARDEN – Upper field
We’re licensed! Serving delicious brews from the new Mayne Island Brewing Co, Hoyne Brewing Co. from Victoria, and Tod Creek Cider as well as wines from Pentage Winery in Penticton. 19+ with ID.
Sweet and savoury crepes, with fresh fruit and herbs. Batter made with all free range eggs.
Serving 4-8pm Friday, 1-8pm Saturday
Spicy, strong, sweet. Late night in the forest.
From a classic recipe with simple ingredients, Delicious Donairs are made from fresh locally sourced ingredients. All Delicious Donairs come with a freshly made to order pita bread and sweet garlic yogurt sauce made from scratch. Serving until late!
Late night snacks to fuel your adventures!
K THAI FOOD – Upper field
Delicious, authentic freshly made Thai food by Kwan. Also at the Mayne Island Farmers Market on Saturday 10am -1pm.
Mayne Island market favourites, serving hearty, delicious main courses (including vegan and gluten-free options) and baked goods.
Serving hot meals 4-8pm Friday, 3-8pm Saturday
Roasted in Victoria, enjoyed in the field!
Salt Spring Soda Co. is a local farm-based business serving natural sodas and beverages wherever they’ll let us set up! We can be found at the Saturday and Tuesday markets on Salt Spring Island every week and are excited to be providing drinks for music festivals around the province! Our signature drink is apple kefir – a delicious dairy free probiotic sparkling drink made from organic Salt Spring apples.
Says it all. Tasty smokies from the grill!
Serving until late!